Indulge in an extraordinary and opulent affair at one of our Exclusive Wine Dinners. Get acquainted with the winemakers of the world’s most extraordinary wines and champagnes at these expertly curated events for wine enthusiasts and connoisseurs; these exceptional tastings are flawlessly complemented by our exquisite cuisine.

Immerse yourself in an intimate and refined ambiance, where each moment is meticulously curated to deliver an unparalleled and truly unforgettable experience. To inquire about upcoming events, please reach out to our Director of Wine, Julien Sahut at jsahut@sexyfish.com

Scroll down to discover future and past events!

Monday, April 14, 2025

We embarked on a journey through the Sine Qua Non portfolio as we explored the winery’s mastery of Rhône Valley varietals. From the elegance of their white wine to the seduction of the 2007 Body & Soul rosé, the power of their Syrah and Grenache, and finally, the sweet indulgence of To the Rescue 2007 Vin de Paille, each wine stood as a testament to the winemaker’s skill and artistry.

We guided guests through this epicurean adventure, savoring each wine and delighting in the nuances of this incredible selection.

Hosted by Florent Blanchet, owner of Twenty-One Wine and Spirits, and Julien Sahut, the Director of Wine at Sexy Fish.

Thursday, March 6th, 2025 from 7:30pm – 9:30pm

Guests joined us at Sexy Fish for a unique dining experience and tasting led by Frederic Panaiotis, Chief Winemaker for the Champagne house, Ruinart. Born in the Age of Enlightenment, a time of ideas, connection, and culture, Maison Ruinart was founded in 1729 as the first House of Champagne. Frederic was one of the most influential figures in Champagne, fashioning wines of outstanding precision and purity from every vintage. From the elegant Blanc de Blancs to the alluring Rosé and the distinguishable cuvée, Dom Ruinart, each wine was a testament to the house’s mastery of the art of champagne.

Tuesday, January 28th, 2025 

Guests joined us for an extraordinary wine dinner featuring Pablo Alvarez/CEO, the visionary behind Spain’s legendary Vega Sicilia wines. Since 1982, Pablo has been dedicated to preserving and expanding the legacy of this historic estate, ensuring that Vega Sicilia continues to be recognized as Spain’s finest wines. With vineyards dating back almost half a century and a commitment to excellence, Vega Sicilia wine garnered awards, critical praise and high prices, firmly establishing their place in the world of fine wines.

Wednesday, April 10, 2024

Guests joined us for an exclusive dining experience and wine tasting led by the legendary Tony Parker, NBA star and partner of Champagne Jeeper and Château La Mascaronne. As a teen, Tony Parker developed a passion for wine and champagne and has been an enthusiast ever since. In 2022, Parker partnered with entrepreneur and vintner Michel Reybier to further develop the exceptional estates of Champagne Jeeper and Château La Mascaronne. Mr. Parker led guests through an epic journey of discovery, complemented by a 4-course dinner, specially curated to pair with the wine selections.

Sunday, March 17th, 2024

Guests joined us for an exclusive dining experience and wine tasting led by Philippe Sereys de Rothschild, Chairman and CEO Baron Philippe de Rothschild SA. Philippe Sereys de Rothschild, a passionate advocate for the greatest terroirs in France and around the world, played a leading role in Barons de Rothschild Champagne from its first harvest in 2005 to its international launch four years later. The company also created successful international joint ventures with other wineries—including teaming up with Robert Mondavi in California to create Opus One.

Wednesday, January 17th, 2024

Guests joined us for an exclusive dining experience and wine tasting led by Darioush Khaledi, founder of Darioush. Darioush is acclaimed for producing Bordeaux-inspired wines with deep character, concentration, and finesse. Founded in 1998 by collector, Darioush Khaledi, the estate is comprised of 120-acres in total, spanning the cooler microclimates of Southern Napa Valley from high atop Mount Veeder to Oak Knoll and south of Stag’s Leap.

Sunday, January 28th, 2024

Guests joined us for an exclusive dining experience and wine tasting led by Pierre Lurton, President of Cheval Blanc and Château d’Yquem. Pierre Lurton has led the legendary Château Cheval Blanc for more than 30 years, having arrived at the estate in 1990 as director and later added Château d’Yquem to his responsibilities in 2004. He is not only president of Cheval Blanc and Château d’Yquem, but also Cheval des Andes in argentina. a joint venture between Bodega de Chandon, belonging to the LVMH Group’s Chandon Vineyards and Cheval Blanc.