Opus One Wine Dinner


Join us for a dining experience and tasting led by hosts from Opus One Tuesday, March 28th from 6.45pm combined with our exclusive tasting menu design by Bjoern Weissgerber Chef Director and Douglas Santi executive chef. Whilst our service style is a sharing concept, each of the dishes has been expertly paired with a selection of wine, including an exclusive highlight being Opus One 2014. A rich, full-bodied wine, with supple, velvety tannins and an intense fruit aroma, a vibrant wine with great freshness and a particularly elegant structure. Hosted by Frank Markovich from Opus One and Esteban Arce head sommelier of Sexy Fish.


*Price not including service or tax

For more details or to purchase a ticket click here, call 305 889 7888 or email reservations.miami@sexyfish.com

Tickets are limited and available on a first come basis. Tickets are only available in pairs, are nontransferable and full prepayment is required.