Wagyu & Old-Fashioned Masterclass

Tuesday, October 22 | 7pm – 9:30pm

Embark on a journey of indulgence at our Wagyu and Old-Fashioned Masterclass, where guests will uncover the art of crafting the perfect Old Fashioned cocktail paired with our premium Wagyu platter. Begin with a welcome Old Fashioned as you delve into the rich history and techniques behind this iconic cocktail. Learn the nuances of whiskey selection, muddling, and garnishing under expert guidance. After mastering your mixology skills, delight in a decadent Wagyu platter, showcasing the finest cuts and flavors. Then, continue your culinary adventure with a meticulously curated three-course tasting menu, each dish thoughtfully paired to complement the robust flavors of Wagyu and the elegance of your Old-Fashioned creation.

Truffle & Champagne Masterclass
Tuesday, January 21, 2025 | 7pm – 9:30pm
Join us for a luxurious Truffle & Champagne Masterclass, sponsored by LVMH Armand de Brignac and Maison Ruinart Blanc de Blancs. Guests will be greeted with a glass of exquisite champagne as they embark on a journey into the world of truffles. Discover the nuances of different truffle varieties, from earthy black truffles to delicate white truffles, while learning the art of shaving these culinary treasures. Delight in an interactive experience as you hone your truffle skills under expert guidance. Following this educational session, indulge in a decadent three-course tasting menu featuring our signature truffle dishes. Each course has been carefully crafted to highlight the exceptional flavors and aromas of truffles, perfectly complemented by the elegance of Armand de Brignac and Ruinart Blanc de Blancs champagne by LVMH.