Martini & Caviar Masterclass

Tuesday, July 23 | 7pm – 9:30pm

Indulge in an evening of sophistication at our Martini & Caviar Masterclass led by Sexy Fish renowned Executive Chef, Douglas Santi. Begin with a welcome martini as you delve into the opulent world of caviar, learning about its origins and nuances through a guided tasting session. Elevate your cocktail prowess during an interactive martini-making class, where you’ll craft the perfect blend under expert guidance from our Sexy Fish bar team. Finally, savor the culmination of flavors with a sumptuous three-course dinner showcasing caviar as the star ingredient, promising a night of culinary mastery and unparalleled elegance.

Sip & Shake Masterclass

Tuesday, August 20 | 7pm – 9:30pm

Join us for an unforgettable evening at “Sip and Shake,” our cocktail crafting Masterclass where guests will embark on a journey through our specialty cocktails. Begin with a tantalizing welcome cocktail and a tasting session, discovering the artistry behind our meticulously crafted libations. Delve deeper into mixology as our expert bartenders guide you through the techniques and secrets to creating exquisite cocktails. Finish off the evening with a luxurious three-course dinner, expertly paired to complement the flavors of your newly acquired mixology skills.

Oyster & Wine Masterclass

Tuesday, September 24 | 7pm – 9:30pm

Join us for an evening of elegance at our Oyster & Wine Masterclass, where guests will indulge in the perfect pairing of exquisite oysters and curated wines by our expert sommeliers. Begin with a welcoming glass of wine as you immerse yourself in an exploration of oysters sourced from diverse regions, accompanied by insights into their flavors and characteristics. Learn the art of crafting our special yuzu and ponzu sauces, enhancing your oyster experience with bespoke flavors. Following this educational tasting, savor a luxurious three-course dinner meticulously paired with fine wines, ensuring each dish and glass complements the other for a harmonious culinary journey. 

Wagyu & Old-Fashioned Masterclass

Tuesday, October 22 | 7pm – 9:30pm

Embark on a journey of indulgence at our Wagyu and Old-Fashioned Masterclass, where guests will uncover the art of crafting the perfect Old Fashioned cocktail paired with our premium Wagyu platter. Begin with a welcome Old Fashioned as you delve into the rich history and techniques behind this iconic cocktail. Learn the nuances of whiskey selection, muddling, and garnishing under expert guidance. After mastering your mixology skills, delight in a decadent Wagyu platter, showcasing the finest cuts and flavors. Then, continue your culinary adventure with a meticulously curated three-course tasting menu, each dish thoughtfully paired to complement the robust flavors of Wagyu and the elegance of your Old-Fashioned creation.