Happy Hour Menu

Nigiri 8 Each

2 pieces.

• Tuna* (raw or undercooked)
• Chu-Toro* (raw or undercooked) +5
• O-Toro* (raw or undercooked) +10
• Salmon* (raw or undercooked)
• Yellowtail* (raw or undercooked)
• Madai* (raw or undercooked)
• Kinmedai* (raw or undercooked)

Maki 12 Each

6 to 8 pieces.

• Green DragonVegan
• Tiger Prawn Tempura
• King Crab California +4
• Salmon* (raw or undercooked) & Avocado
• Hamachi* (raw or undercooked) & Yuzu Truffle
• Sexy Fish* (raw or undercooked) & Wasabi Soy
• Spicy Tuna* (raw or undercooked)

Tempura 10 Each

• Salt & Pepper Squid
• Chicken Tempura
• Crispy Pink Shrimp

Robata, Skewers & Wagyu 12 Each

• Chicken Yakitori
• Pork BellyPickled Nashi Pears
• Wagyu Tenderloin* (raw or undercooked) +10Spicy Miso, 2 oz
• Grilled Tiger Prawns +14

Sexy Fish Tacos Set of Three 18

• Spicy Tuna
• Salmon Ceviche
• Octopus

Sexy Fish Crispy Rice Set of Three 16

• Hamachi
• Spicy Tuna
• Avocado

Sweet Sundown 6 Each

• Mini Vanilla Cheesecake
• Donuts & Exotic Curd
• Ice Cream Scoop

Cocktails 12

• Chiosreyka vodka, axia mastiha, citrus, basil, fennel, soda water
• Brickellhendrick's gin, strawberry, earl grey, peach, oregano, tonic water
• Puerto Escondidomilagro silver tequila, coconut water, banana, lime, salt
• San Juanmonkey shoulder scotch, coconut syrup, pineapple, strawberry, pandan

Champagne

Prices shown by the glass and by the bottle.

• Perrier-Jouët Grand Brut 17 glass, 85 bottle
• Perrier-Jouët Belle Epoque 2016 60 glass, 300 bottle

Wine 11

• White2025 sauvignon blanc, Yealands, Marlborough, New Zealand
• Rosé2023 prestige rosé, Château Minuty, Côtes de Provence, France
• Red2023 red blend, Aviary, Birds of Prey, Napa, USA

Sake 9

• Junmai GinjoNami, Mexico

Beer

• Sexy Fish Lager 6