Lunch Menu

Monday to Saturday from 12pm to 4pm.

Prices are in US dollars. Dietary labels are written in full after each dish (vegetarian, vegan, gluten free). An asterisk (*) marks items served raw or undercooked.

We combine the finest ingredients with delicate japanese flavours and creative techniques, flowing with the seasons and designed to share.

Sexy at Noon 38 per Person

Monday to Saturday, 12pm to 4pm. Up to 8 guests. 4 courses. Finish with complimentary dessert or a cappuccino, or swap for a signature cocktail for an extra 10.

Course 1

Choose one.

  • Salmon Ceviche (raw or undercooked)Shichimi Rice Cracker
  • Yellowtail Sashimi (raw or undercooked)Mandarin Ponzu
  • Heirloom Tomato SaladSmoked Eggplant PureeVegan
  • Edamame GyozaSzechuan PepperVegetarian
  • Tiger Prawn TempuraDashi Broth & Yuzu Salt
  • Crispy Duck Salad +6Watermelon, Pomegranate & Cashew

Course 2

Choose one.

  • Spicy Tuna (raw or undercooked) Maki
  • Salmon (raw or undercooked) & Avocado Maki
  • Green Dragon MakiVegan
  • 3 Varieties Sashimi (raw or undercooked)
  • 3 Nigiri (raw or undercooked) Selection
  • Sexy Fish (raw or undercooked) Maki +6

Course 3

Choose one.

  • Crispy Tofu & AvocadoMaple Lime DressingVegan
  • Prime Skirt Steak (raw or undercooked)6 oz, Chimichurri
  • Baby ChickenPickles
  • Grilled Tiger PrawnChili & Lime
  • Salmon Teriyaki (raw or undercooked)Pickles
  • Caramelized Black Cod +14Spicy Miso

Course 4

Choose one.

  • Warm DonutsCinnamon
  • SorbetChef’s Selection
  • CappuccinoChocolate Gold Fish
  • Mini Cheesecake +6Strawberry & Golden Lime Sorbet

Or Make It a Cocktail +10

Swap course 4 for a signature cocktail.

  • Cookies & CreamKetel One Vodka, Mr Black Coffee Liqueur, Cacao, Coffee, Tofu, Condensed Milk
  • Feeling PeachySt-Germain Elderflower Liqueur, Martini Floreale, Rooibos, Blood Orange, Peach
  • Brickell No.2Santa Teresa 1796 Rum, Lyre’s White Cane, Mango, Tamarind

While You Decide

  • Salt & Pepper Squid 18
  • Guacamole Nori Chips 18Vegan
  • Steamed Edamame 8Vegan
  • Spicy Edamame 11Vegetarian
  • Miso Soup 9

White Truffle Season

  • Fresh White Truffle 12 per gramShaved tableside

À la Carte

Salads

  • Greens, Yuzu & Olive 18Feta & Grilled VegetablesVegetarian
  • Crispy Duck & Watermelon 36Pomegranate & Cashew

Gyoza

  • Wagyu 38Foie Gras & Black Truffle
  • Prawn 25Lemongrass & Garlic
  • Edamame 20Szechuan PepperVegetarian

Raw

  • Yellowtail Sashimi (raw or undercooked) 24Green Mandarin Ponzu
  • Salmon (raw or undercooked) Ceviche 22Shichimi Rice CrackerGluten free

Robata

  • Grilled Branzino 68Yuzu Beurre Blanc
  • Caramelized Black Cod 52Spicy Miso
  • Grilled Lobster 62 / 98Sansho Pepper & Shiso Butter
  • Spicy Beef Tenderloin (raw or undercooked) 626 Oz, Ginger & Black Pepper
  • Baby Chicken 38Pickles
  • Caramelized Lamb Cutlets (raw or undercooked) 65Red Yuzu Kosho & Herbs
  • Ribeye (raw or undercooked) 71USDA Prime 12 Oz, Seaweed Butter

Vegetables

  • Grilled Sweet Potato 15Lemongrass & CilantroVegan
  • Broccolini 16Yuzu Chimichurri

Rice

  • Kimchi Fried Rice 18Add pork +9, add duck +12.
  • Sweet Corn Fried Rice 28Dried Miso & TruffleVegetarianAdd king crab +48.
  • Steamed Rice 5Goma SeedsVegan

Sushi Bar: Sashimi & Nigiri (raw or undercooked)

Sashimi 2 pieces, nigiri 2 pieces.

  • Akami 18Bluefin Tuna
  • Chu-Toro 29Medium Fatty Tuna
  • O-Toro 36Fatty Tuna
  • Hamachi 17Yellowtail
  • Sake 16Salmon
  • Madai 16Sea Bream
  • Botan Ebi 20Spotted Prawn
  • Hokkaido Uni 36Sea Urchin

Sushi Bar: Maki

  • Tiger Prawn Tempura 24
  • Toro (raw or undercooked) Caviar 56
  • Soft Shell Crab 24
  • Green Dragon 20Vegan
  • Salmon (raw or undercooked) & Avocado 20
  • Spicy Tuna (raw or undercooked) 27
  • King Crab California 38
  • Hamachi (raw or undercooked) & Yuzu Truffle 24

Sides

  • Steamed Rice 5Goma SeedsVegan
  • Kimchi Fried Rice 9
  • Grilled Sweet Potato 8Lemongrass & CilantroVegan
  • Broccolini 8Yuzu Chimichurri

Dessert

  • Mini Cheesecake 14Strawberry & Golden Lime Sorbet
  • Warm Donuts 12Cinnamon
  • Ice Cream or Sorbet SelectionThree Scoops 15, One Scoop 6

Important information

Please note a service charge of 20% will be added to your final bill.

If you have a food allergy or a special dietary requirement, please inform a member of staff before ordering.

* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.

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