September 21-27

Meet “Our DNA”. A rum-led twist on the classic Negroni with tropical notes of coconut and pineapple, combining coconut-infused Havana Club, pineapple-infused Campari and banana peel-infused sweet vermouth.

August – October

Experience Miami Spice at Sexy Fish with specially curated three-course lunch and dinner menus, available throughout August and September. Featuring signature favorites from Yellowtail Sashimi and Wagyu Gyoza to Black Cod, Salmon Teriyaki, and the New York Strip Steak, each menu concludes with a choice of decadent desserts for the perfect finish. Lunch starting from $40 and dinner starting from $65 per person.